food component | energy density | |
---|---|---|
kcal/g | kJ/g | |
fat | 9 | 37 |
ethanol (alcohol) | 7 | 29 |
proteins | 4 | 17 |
carbohydrates | 4 | 17 |
organic acids | 3 | 13 |
polyols (sugar-free sweeteners) | 2.4 | 10 |
Human fat tissue contains about 87% lipids, so that 1 kg of body-fat tissue has roughly the caloric energy of 870 g of pure fat, or 7800 kcal (9kcal/g x1000 x 0.87). Therefore one has to create a −7800 kcal deficit between energy intake and use to lose 1 kg of body-fat. In U.S. customary units, that is about 3500 kcal per pound. [2]
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