
Demetrius (USA) presented his reasons for predicting that humans will not derive a longevity benefit from calorie restriction, while Hipkiss (UK) proposed a novel mechanism whereby caloric restriction might work via a reduction not in oxidative phosphorylation but in its ostensibly more harmless precursor, glycolysis, on the basis that glycolysis generates glycationinducing byproducts. He also drew attention to the possible beneficial effects of carnosine on this process.
How far, then, are we from serious life extension in mammals and eventually in humans— and in particular, how far are we from life extension that merits the term “biomedical” by virtue of being applicable to those who are already on the slippery aging slope? IABG11’s organizers are well known to be skeptical of my views of how, how much, and how soon aging can be postponed. I was able to draw attention to the just-announced SENS Challenge.
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